Smeg dual fual cookers-which option?

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  • January 27, 2008 at 8:13 pm #34109
    Lala001
    Participant

    Hi
    We are thinking of buying a Smeg dual-fuel freestanding cooker and would like to know if anyone can give any advice on wether it is worth buying the more expensive version of the SUK61 series of cookers.

    One is the basic SUK61MFX5

    The next one up has a special pizza element SUK61XPZ5

    The top model has removable inner door glasses, glazed all removable
    cooler door and pyrolitic cleaning + rotisserie function SUK61MPX5.

    The glass door on my old cooker got filthy inside.
    Will this happen to the Smeg?
    If so I would like to be able to get in and clean the inside of the glass.

    Any comments/advice anyone?

    Thanks

    January 29, 2008 at 11:01 am #241317
    don
    Moderator

    Re: Smeg dual fual cookers-which option?

    Hi

    For the small difference in the price I would go with the SUK61XPZ5. If you went for the cheaper version and decided later to purchase the pizza items as accessories it would cost far more.

    As far as door glass cleaning is concerned, the doors are easily removed as described in the instruction manual.

    HTH

    Don

    January 29, 2008 at 6:19 pm #241318
    Lala001
    Participant

    Re: Smeg dual fual cookers-which option?

    Thanks Don

    Do you have any views on pyrolitic linings?

    January 30, 2008 at 8:52 am #241319
    don
    Moderator

    Re: Smeg dual fual cookers-which option?

    Lala001 wrote:
    Do you have any views on pyrolitic linings?

    Hi

    I found the following which explains the pyrolitic cycle.

    Smeg catalogue wrote: Pyrolitic cleaning at 500 degree C destroys all the dirt deposits inside the oven

    HTH

    Don

    January 30, 2008 at 11:28 pm #241320
    Lala001
    Participant

    Re: Smeg dual fual cookers-which option?

    Thanks

    I’m now on a search for a cooker without a cooling fan
    over on the cooker forum.
    Oh for a bit of peace and quiet in the kitchen 😉

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