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I’m getting back into repairing ovens due to the demand around here seems daft not to. (The bloke I have been passing oven work to over these years doesn’t even bother to pay up the commission due me, so sod him!)
So I guess I need to buy an oven thermometer (again)? In my old Neff and De Dietrich days we used to adjust oven temperatures using these things. The one I had was rubbish though and looking at a new Trade Catalogue of the things I see Martingdale and Fluke feature highly.
Do you cooker experts out there use these devices these days? Does one need to adjust oven thermostats any more? What advice can you impart?
Much appreciated
Martin
Infra red thermometer for surface tests and a standard probe type for cavity tests, get one that has a -20oC to +500oC and that allows you to test fridges etc as well as pyro ovens.
Generally I’m not too fussed about brands, it’s only a label IMO, so I just get whatever I need from CPC or whoever.
It’s very rare that you’ll adjust a stat these days Martin, if you even can. In fact I think I lost my custom screwdriver for that and adjusting gas taps.
K.
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