Need to replace my double oven with a better one.
Current one is an AEG with fast-action grill. Nothing wrong with it really, but the oven is really uneven in temperature. The back right-hand corner of food always burns before the rest is cooked.
Any brands/models recommended, or to avoid? Needs to be a double oven, stainless steel finish, other than that I’m pretty flexible. No fancy features needed, just a timer will do.
Thanks in advance for any help