I’ve just moved house and need some basic assistance with the oven that I have adopted.
It’s a Homark Oven Model 02-700301. My question is simply that I do not know what the 3 cooking settings are for. One is clearly for oven, but the other 2 appear to relate to the grill, but not sure how they differ.
Any help greatly received as I am yet to find an instruction booklet in the house or any online instructions.