Can any one advise or comment concerning Flavel Milano 60 oven door seal. Doing a good clean on my oven (Model DCG ML6S) and discovered that in its present form the door cannot form a good heat seal because the angle of the two support hinges actualy prevent a good closure on the oven cabinet. When closed, the gap exceeds the the thickness of the door seal. Has anybody else found this problem, I wondered why so much heat plus contaminates (grease ect.) was passing by the door.
regards,
mike30
e-mail me on michael_john@ntlworld.com