Appliance maker GE Consumer & Industrial introduced its new GE Profile(TM) ovens with Trivection technology. According to the company, the ovens combine thermal, convection, and microwave energies to offer customized performance options.
The company says the unit’s Chef’s Guide(TM) controls automatically convert consumers’ traditional recipes. Users enter food type, time, and temperature. Once the oven is set, it automatically applies the right combination of energies to optimize cooking performance.
In addition to the combination of cooking technologies, the ovens also offer traditional cooking methods: baking, broiling, roasting, and true European convection, called PreciseAir(TM). Additional modes include defrost, warm, proof, self-clean, and help.
Accoridng to GE, testing shows speed modes allow foods to cook up to five times faster; speed roast a turkey in half the time, speed bake breads in a third of the time, and casseroles in a quarter of the time. Potatoes speed cook five times faster than in a traditional oven.
“But cooking foods quickly was not our only goal,” explained Leanne Dugan, general manager for GE Cooking Products. “We developed this oven to use the optimal combination of the best of three cooking methods in an effort to produce the best possible food,” she continued.
The GE Profile ovens with Trivection technology are available in a single-wall oven, double-wall oven, or slide-in range.
