Can anyone help or provide any guidance. I have an AEG oven and hob and its circa 2 years old. In the last few days either oven or grill has stopped midway through cooking but will restart after 15-20 minutes. I presume that somewhere its overheating and is cutting out as a precaution. It then restarts after its cooled down.
Is this feasible and is there anything I can do to avoid this happening (obviously I’m happy that it cuts out before overheating) but not evry time we want to cook something.
Any thoughts, views etc welcome in this respect.
Ronnie