Hi,
looking at venturing into the commercial catering side of things and would appreciate any advice.
I have got my domestic acs etc and I can do the changeover course for the comcat side of things, so I don’t think the gas side of things will be so much of an issue, got a lot of experience with all types of domestic appliances and some with commercial laundry but never really ventured into commercial catering.
It looks from the outside a decent side of the business to go into with the ability to charge more even the jobs advertised for engineers seem to be paying half decent.
I don’t think they’re going to be to much different to the domestic equivalent side of things, I would just like peoples advice / experiences on what that side of the trade is like and if it is a viable option to go into.
cheers
Phil