Have a Belling 600X/T which needs a new main oven door seal – old one very saggy at the top when hot.
Do I need a specific seal, or will a generic ‘one size fits all’ one do.
Also, is this cooker a standard size (595mm wide), as I am looking to replace in the not too distant future and don’t want to have to move kitchen units if I can help it. Most are advertised as 600mm – is this the actual cooker size or the size of the gap required?
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