On Sunday after cooking for an hour food came out only 1/2 cooked. Thermostat seemed to be working because it was switching on and off as door was closed.
I guessed the rear fan element was done, so took out the oven today and tested it and it was 36ohms and visibly looked fine.
I’ve tested the thermostat and its closed when on and open when off.
I’ve ordered an oven thermometer to test the temp inside the oven. If there is a difference between internal and knob I’m guessing its the thermostat?
We cooked yesterday’s dinner using the top and bottom elements, and it cooked but again took longer than expected.
Any advice?