Can someone explain how Bosch’s new ‘No Frost’ technology works?
We have a 20 year old KGU3201 Frost-Free appliance. It still works since finding instructions in this forum to reprogram it to use Timed-defrost mode in 2011 to solve the problem of the evaporator being blocked with ice in earlier years. But lately, we don’t think it freezes as quickly as it used to when it was new. ie. the Over temperature alarm often being set off when we put any new produce into the freezer. May be time for a new appliance?
Considering another Bosch KGN34, but may also go to a Beko CFP1691W or ASL141W.