A much maligned vegetable which has been greatly improved by plant breeders over the last 30 years.
My favourite recipe is to gently fry some chorizo (the strong stuff)then stir fry the sprouts from raw in the oil with whole shallots and a hint of garlic and adding a splash of white wine to de glaze the pan at the end.
Season to taste and fart your way through Christmas.
I love’em .. When I was a child I used to hate them, along with everything green or veg-like, carrots, peas, cauli, cabbage, etc.. but throughout the last 40 years my tastes have changed and I now love’em