Hi there I hope someone can help me. My double fan oven section keeps chucking out burning food/fat smells especially when roasting – so much so that the extractor fan cannot cope and its making our eyes water. Is there a filter somewhere which needs changing or could it be the thermostat? We generally cook at around the 180 degree mark.
If you turn the oven on at full temprature for 2 hours with all the kitchen doors shut and windows & rear door open it will burn the grease and oils off.
Cooking at 180oc doesnt get hot enough to deep clean,Stay clean liners need the high heat also to clean them.