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My homark oven temperature seems to be not right, 100 seems to be hotter than 200, dose anybody else have this problem? things seem to cook and burn too fast when the temperature is set lower, if you put it 200 or more, things cook more slower,
as you can imagine I’m cooking everything on 200 and it works for me but is rather frustrating when you have to guess, and not nowing which way to turn the dial to lower the temperature.
May sounds silly but anyone got any ideas.
Obviously some sort of thermostat problem. If you can post up the model/serial number (Check around the door aperture is a good starting point) we will be able advise costs for the exact replacement.
Failing that there are “generic” continental oven stats available, which might be your quickest option with Christmas bearing down on us. I thought there was a listing in Shop@ but I couldn’t find it.
Anyway, Dave_Conway will be able to advise.
Regards,
Penguin45.
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