have a problem with kenwood ck410.When “traditionalconvection” cooking with top and bottom elements both on temp goes up to 250c so seams to work fine.
but when change to “convection cooking with ventilation” the same top and bottom elements come on and also fan the temperature will slowly rise to 150c and go no further.
if i get up to 250c with the “traditional convection” with no fan and switch over to “convection cooking with ventilation” straight away temp starts to decline to 150c.
any help with this would be greatly recieved 😕