Our freestanding, built under New World Series II gas cooker is on its last legs. But I don’t quite understand the new designs of built-under ovens. Are they also freestanding, just requiring a fascia at the base? Or do they actually need the support of some kind of carcase? Hoping to fit a new model into the existing gap ….
There’s various options but what I think you’re describing is a built under oven which can either go to the floor with a recess for a kickpanel there or a built in single oven. But freestanding is available as well.