We had its’ predecessor (R-8H50) for many years and found it to be excellent.
The problem we seem to have with this new model is that the oven temperature doesn’t seem consistent compared with the earlier model. We get the sense that opening the door to check on cooking upsets the ability of the oven to recover and maintain its’ temperature.
It seems an inconsistent problem and could be simply that this ovens’ controls are not as good as the earlier model.
Just wondered if anyone else had one and noticed the same problem.
Thanks