you have got to be kidding??

[jackster]

Bizzare, totally bizzare 😯

http://www.thesalmons.org/lynn/dishwasher.html

[gegsy]

Re: you have got to be kidding??

Engineer I work with has seen this in action, only done with a chickens.
Fault was, no empty, guess the fat had blocked it up. Its a wonder the silly fool hadn’t died of salmonella :rolls:

Greg

[aqualectric]

Re: you have got to be kidding??

Salmonella? No pun intended, heh, Greg? 😆

Steve.

[gegsy]

Re: you have got to be kidding??

Blinkin eck, not like me to pass up on a joke. Must be slipping 😆

Greg

[Penguin45]

Re: you have got to be kidding??

No it isn’t – I grew up in a hotel (in the 60’s and 70’s) and the yarking great dishwasher delivered in about 1970 came with full instructions about how to broach salmon in the top basket. Mother, being a courdon bleu chef, was fascinated. Apparently she used this (in bulk!) many times!

Chris.

[kwatt]

Re: you have got to be kidding??

Yep this is a well known thing. I recall watching Vincent Price demonstrate this at one stage.

Chicken in it… no way.

Fish should be fine.

K.

[clivejameson]

Re: you have got to be kidding??

Been to one or two pubs that put the spuds in before they get cooked 😉

[Author]

Posts