[C2k5]

Thanks Don.

[C2k5]

Actually there is still an elephant in the room on this that I can find no answer to.
How do oven manufacturers get an Energy Rating? I know it is how long it takes to heat a brick to a certain temperature vs the energy consumed. But how exactly are the best performing ovens acheiving this?
I think steam will be a componant – we all know the git who puts loads of water on the rocks in a sauna!
More efficient fan motors perhaps?
I’d like to understand and it is far from transparent I think.

[C2k5]

Thanks guys. Yes the hob is as it should be. The ancient oven is past it’s useful life really anyway, but want to manage my expectations! There is a grill on the front but no fan.
Looking at an AEG Steambake model BPS556020M. See good reviews….

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