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Re: Rust free freezer
Thanks for the advice – it appears that I will have to stick with my current routine of picking up the pig from the butcher. I was hoping to by-pass the middle man by dealing directly with the wholesalers, all of whom close at 12.00 on a Friday. I’ve had a look at the commercial fridges and they are mostly large shelved fridges – the type that restaurants and cafés ect would use, and not a chest fridge. I shall get in contact with the national caterers association to ask their advice.
Re: Rust free freezer
I bought a freezer for my kitchen a few years ago, which in no time at all had tiny dots of rust all over. I’m imagining that if a freezer is kept in the garage the problem will be much worse. Looks ugly and unhygienic.
The conversion from the freezer to the fridge is due to the fact that I have a hog roast business – so will want to keep whole pigs chilled – and not frozen…
