Re: whirlpool ovendoor
Thanks for the advice the door refitted quite easily once I knew how! However it still won’t stay shut completely so it doesn’t form a seal and hence doesn’t keep as much heat in as it should. When I first refitted the door it was only a matter of a couple of mm now the door is visibly not closing properly. It will move to the closed postiton when held but falls back to partially open when pressure is released. I presume that something has been over sprung when the door was forced downward too strongly? Is there anything I can do or is this now an engineer job?