Graeme

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  • in reply to: Can I vent a cooker hood up a chimney? #139298
    Graeme
    Participant

    Re: Can I vent a cooker hood up a chimney?

    Apart from technical reasons why this should not be done, most manufacturers advise against this in the installation instructions, there are building regulation constraints that will also affect this type of installation. You may well find that the moist , greasy air could condense and run back down the ducting hose as water, into the hood and drip onto the hob.

    in reply to: AEG Built under double oven #139794
    Graeme
    Participant

    Re: AEG Built under double oven

    Both thermostats will be out of tolerence, and should be replaced. When this is done make sure the engineer does a centre oven temperature test before leaving. This will ensure that it is doing what you expect.

    Graeme
    Participant

    Re: No Gas Supply to main or second oven – Zanussi zcg7900xn

    Could be both FSD’s, not unusual as they are quite unreliable.

    in reply to: Handle on AEG double oven #133944
    Graeme
    Participant

    Re: Handle on AEG double oven

    The 60 degree limit, + Ambient, is correct because this model was designed before the revised B.S were issued, therefore complies with the old Standards. Any product which is of a new design since the Standards were revised, must conform to the new standards. Therefore TS and AEG are correct.

    in reply to: Zanussi ZBFF85X single oven…model identification?? #133858
    Graeme
    Participant

    The ZBF859 was never specified for the UK, so I doubt it will be this model, but more likely the ZBF865X from a previous UK range. Check, if possible, the Pnc on the data plate just inside the door on the front frame.

Viewing 5 posts - 16 through 20 (of 20 total)