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Re: which electric double oven?
ok but I have now seen some comments saying that Bosch bought some cheap Spanish manufacturer so you can’t even rely on good old German quality any more. Is this something I should be worried about or do Bosch still maintain the same high standards?
Also what are seen as the quality brands as I have also just read in other posts in the forums that Whirlpool and SMEG, which I would have thought would be higher up the list, are seen as middle of the road? What are De Dietrich, Stoves, Brandt, Miele, Neff like? I’m more interested in build quality and function than name and style.
Other requirements that I have just learned from my girlfriend!! : Fan assisted and with a digital temperature gauge so you know how hot the oven is – not just a light to tell you when it’s up to temperature. Also self cleaning. And I just read a post saying that the availability of forced-air cooking was useful! Is it really? What is it?
TIA
Phil
